W281719
Onion oil, Dutch
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About This Item
biological source
Allium cepa L.
Quality Level
grade
Kosher
reg. compliance
FDA 21 CFR 117
FDA 21 CFR 182.20
origin
The Netherlands origin
refractive index
n20/D 1.5534
bp
115-238 °C
density
1.068 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
onion
InChI
1S/C7H15NO2.ClH/c1-4-5(2)6(8)7(9)10-3;/h5-6H,4,8H2,1-3H3;1H
InChI key
GGTBEWGOPAFTTH-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
105.0 °F - closed cup
Flash Point(C)
40.56 °C - closed cup
Personal Protective Equipment
Regulatory Information
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