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W282812

Origanum oil

FCC

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About This Item

CAS Number:
8007-11-2
FEMA Number:
2828
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00131768

Key Documents

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biological source

Thymus capitatus oil (enhanced with nature-identical substances)

grade

Halal, Kosher

reg. compliance

FCC, FDA 21 CFR 172.510, FDA 21 CFR 182.20

origin

Spain origin

refractive index

n20/D 1.508 (lit.)

bp

239 °C (lit.)

density

0.939 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; woody; herbaceous

Preparation Note

Extraction method: steam distillation

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk

WGK 3

flash_point_f

147.0 °F - closed cup

flash_point_c

63.89 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

植物油/植物胶产品
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Certificates of Analysis (COA)

Lot/Batch Number
MKCJ3312
MKCB2833V
MKBW5872V
MKBT3992V
MKBR7813V

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B J Min et al.
Journal of food science, 74(4), M143-M148 (2009-06-06)
The antimicrobial activity of origanum oil (OG) was determined against Salmonella Typhimurium and E. coli O157:H7. The efficacy of catfish gelatin coating containing selected concentrations of OG (0.5%, 1.0%, and 2.0%, v/v) was also investigated in catfish flesh irradiated, inoculated
C Busatta et al.
Food microbiology, 25(1), 207-211 (2007-11-13)
This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum majorana L.) essential oil against several species of bacteria. The in vitro minimum inhibitory concentration (MIC) was determined for 10 selected aerobic heterotrophic bacterial species. The antimicrobial
A Fundarò et al.
Bollettino della Societa italiana di biologia sperimentale, 56(22), 2375-2380 (1980-11-30)
The Chamomile, Cinnamon, Absinthium, Mace, Origanum essential oils have been experimented on rat's operant conditioning behaviour. At the highest doses all the oils caused a depressive effect (probably due to toxicity) while at the lowest doses they caused weak or
Isabelle Silva da Luz et al.
Archives of microbiology, 195(8), 587-593 (2013-06-25)
The capacity of Origanum vulgare L. essential oil (OVEO) and its majority compound, carvacrol (CAR), to induce direct tolerance and cross-tolerance in Staphylococcus aureus against high temperature (45 °C), lactic acid (pH 5.2) and NaCl (10 g/100 mL) was assessed.
N Mezzoug et al.
Mutation research, 629(2), 100-110 (2007-03-27)
In the present study, the chemical composition of Origanum compactum essential oil was determined by gas chromatography and mass spectrometry, and its mutagenic and antimutagenic activities were investigated by the somatic mutation and recombination test (SMART) in Drosophila melanogaster. No
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