biological source
Iris florentina, Iris germanica, synthetic
grade
Halal, Kosher
reg. compliance
FDA 21 CFR 117
composition
iron, 15%
origin
France origin
mp
40-46 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apricot; berry; grape; honey; oily; woody; peach; raspberry; sweet; vanilla; violet
Biochem/physiol Actions
Taste at 5 ppm in 5%
Preparation Note
Extraction method: steam distillation
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
200.1 °F - closed cup
flash_point_c
93.4 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Mosciano, G.
Perfumer & Flavorist, 24, 27-27 (1999)
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