W283800
Patchouli oil
Synonym(s):
Pogostemon cablin
biological source
Pogostemon cablin (Blanco) Benth
grade
Kosher
origin
Indonesia origin
refractive index
n20/D 1.509 (lit.)
bp
287 °C (lit.)
density
0.963 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
earthy; woody
Quality Level
Preparation Note
Extraction method: steam distillation
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
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Francisco Aguilar et al.
ACS omega, 5(50), 32436-32446 (2020-12-31)
Patchouli oil is a major ingredient in perfumery, granting a dark-woody scent due to its main constituent (-)-patchoulol. The growing demand for patchouli oil has raised interest in the development of a biotechnological process to assure a reliable supply. Herein
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