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Merck
CN

W286109

Phenethyl butyrate

≥98%, FCC, FG

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About This Item

Linear Formula:
CH3CH2CH2CO2CH2CH2C6H5
CAS Number:
103-52-6
Molecular Weight:
192.25
FEMA Number:
2861
Council of Europe no.:
506
UNSPSC Code:
12164502
PubChem Substance ID:
24901352
Flavis number:
9.168
EC Number:
203-119-8
NACRES:
NA.21
MDL number:
MFCD00048718
Organoleptic:
musty; floral; sweet
Grade:
FG
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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Product Name

Phenethyl butyrate, ≥98%, FCC, FG

SMILES string

CCCC(=O)OCCc1ccccc1

InChI

1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3

InChI key

WFNDDSQUKATKNX-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.49 (lit.)

bp

260 °C (lit.)

density

0.994 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

musty; floral; sweet

Quality Level

300
400

Related Categories

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS4907
SHBQ5077
STBK1983
STBJ7913
STBJ2000

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Azadeh Esfandiari et al.
Plant physiology and biochemistry : PPB, 115, 343-353 (2017-04-19)
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these

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