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Merck
CN

W288705

Hydrocinnamaldehyde

≥95%, stabilized, FG, FCC

Synonym(s):

3-Phenylpropanal, 3-Phenylpropionaldehyde

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About This Item

Linear Formula:
C6H5CH2CH2CHO
CAS Number:
104-53-0
Molecular Weight:
134.18
FEMA Number:
2887
Council of Europe no.:
2013
UNSPSC Code:
12164502
PubChem Substance ID:
24901375
Flavis number:
5.080
EC Number:
203-211-8
NACRES:
NA.21
MDL number:
MFCD00007021
Beilstein/REAXYS Number:
1071910

Key Documents

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SMILES string

[H]C(=O)CCc1ccccc1

InChI

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2

InChI key

YGCZTXZTJXYWCO-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥95%

contains

α-tocopherol,synthetic as stabilizer, citric acid, synthetic as stabilizer

Quality Level

300

bp

97-98 °C/12 mmHg (lit.)

density

1.019 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; citrus; floral; peach

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General description

Hydrocinnamaldehyde is one of the volatile constituents of cinnamon essential oil.

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Cinnamon, tomato, chicken, beer and oregano.

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

203.0 °F - closed cup

flash_point_c

95 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
MKBW6601V
MKBV7854V
MKBT0152V
STBD3008V
STBC8633V

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Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils.
Senanayake UM, et al.
Journal of Agricultural and Food Chemistry, 26(4), 822-824 (1978)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions.
Wang R, et al.
Innovative Food Science & Emerging Technologies, 10(2), 289-292 (2009)
A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka.
Paranagama PA, et al.
Journal of the National Science Foundation of Sri Lanka, 29(3-4) (2010)
The arduous way to the egg: follow the nose.
Stefan Bartram et al.
Angewandte Chemie (International ed. in English), 42(39), 4729-4731 (2003-10-17)
Samir BouzBouz et al.
Organic letters, 5(11), 1995-1997 (2003-05-24)
[reaction: see text] The synthesis of (+)-strictifolione was achieved from 3-phenylproprionaldehyde by using enantioselective allyltitanations to control the stereogenic centers at C6, C4', and C6' and a cross-methathesis to control the configuration of the double bond at C1'-C2'.
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