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Merck
CN

W290106

Pimenta leaf oil

natural, FCC, FG

Synonym(s):

Pimenta oil, Allspice, Pimento berry

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About This Item

CAS Number:
8006-77-7
FEMA Number:
2901
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00240716

Key Documents

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biological source

Pimenta officinalis Lindl.

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 182.20

origin

Jamaica origin

refractive index

n20/D 1.5335 (lit.)

bp

250-258 °C (lit.)

density

1.044 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

eugenol

organoleptic

clove; spicy

Quality Level

300

Preparation Note

Extraction method: steam distillation

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315

Hazard Classifications

Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

228.9 °F - closed cup

flash_point_c

109.4 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

植物油/植物胶产品
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Certificates of Analysis (COA)

Lot/Batch Number
MKCG3065
MKBT5017V
MKBS7421V
MKBR9287V
MKBN5137V

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Maureen Leyva et al.
Revista cubana de medicina tropical, 59(2), 154-158 (2007-05-01)
Gas chromatography test and Gas chromatography/mass spectrometry test allowed examining the essential oil from Pimenta racemosa leaves (Mill.) J.W. Moore (Myrtales: Myrtaceae). A total of 26 volatile compounds representing 99.5% of the whole composition were identified, being ternipen 4-ol and
F Barnett et al.
Oral surgery, oral medicine, and oral pathology, 58(5), 605-609 (1984-11-01)
The tissue-irritating effect of anodyne medicaments was studied via enzyme histochemical evaluation of muscle tissue (screening test) and pulp tissue (usage test). Of the medicaments tested, formocresol was the most irritating, followed by Cresatin, eugenol, and oil of pimenta leaf.
A Smith-Palmer et al.
Journal of medical microbiology, 51(7), 567-574 (2002-07-23)
Successful infection by Listeria monocytogenes is dependent upon a range of bacterial extracellular proteins including a cytolysin termed listeriolysin O and phosphatidylcholine-specific phospholipase C. Five plant essential oils--bay, clove, cinnamon, nutmeg and thyme--significantly reduced the production of listeriolysin O by

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