Skip to Content
Merck
CN

W296708

Pyroligneous acid

natural (US)

Synonym(s):

Wood vinegar

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

CAS Number:
FEMA Number:
2967
UNSPSC Code:
12164502
EC Number:
232-450-0
NACRES:
NA.21
MDL number:
Organoleptic:
woody; smoky
Grade:
natural (US)
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


grade

natural (US)

Quality Level

reg. compliance

FDA 21 CFR 172.515

refractive index

n20/D 1.374 (lit.)

bp

99 °C (lit.)

density

1.08 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; smoky

General description

Pyroligneous acid is commonly used as a source of wood smoke flavoring and also to inhibit microbial growth.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

111.2 °F - closed cup

flash_point_c

44 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

This item has



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Y Takahara et al.
[Nihon koshu eisei zasshi] Japanese journal of public health, 41(2), 147-156 (1994-02-01)
The effectiveness of wood vinegars was studied for controlling offensive odors from piggery wastes. Odorant chemicals and the sense of odors from piggery farm, covered with polyvinylchloride film to prevent the volatilization to ambient air, were measured in both laboratory
Y Takahara et al.
[Nihon koshu eisei zasshi] Japanese journal of public health, 40(1), 29-38 (1993-01-01)
The effectiveness of wood vinegars reducing or eliminating offensive odors, associated with cattle breeding, was studied. The results obtained were as follows: 1. Analyzed were 0.7-7.2% acetic acid and 0.5-1.8% methyl alcohol as main contents. 2. Gaseous odorants, such as
Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)



Global Trade Item Number

SKUGTIN
W296708-10KG04061838257536
W296708-SAMPLE04061837518133
W296708-5KG04061838181602
W296708-1KG04061838257543