W299200
Rosemary oil
FG
Synonym(s):
Rosmarinus officinalis
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About This Item
Organoleptic:
herbaceous; balsamic
Grade:
FG, Halal, Kosher
Biological source:
Rosemarinus officinalis L.
Food allergen:
no known allergens
biological source
Rosemarinus officinalis L.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 182.20
optical activity
[α]20/D +1.2°, neat
refractive index
n20/D 1.467
bp
176 °C
density
0.908 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; balsamic
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
120.2 °F - closed cup
flash_point_c
49 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
植物油/植物胶产品
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Environmental toxicology and pharmacology, 32(1), 63-68 (2011-07-27)
The composition of the essential oil of Rosemary was analyzed by gas chromatography-mass spectrometry (GC-MS). 22 components, which constitute 97.41% of the oil, were identified. The major constituents were 1,8-Cineole (26.54%) and α-Pinene (20.14%). Minimum inhibitory concentrations (MICs), minimal bactericidal
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W299200-100G-K | 04061837518287 |
| W299200-1KG-K | 04061838257574 |
| W299200-SAMPLE-K | 04061837518324 |