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Merck
CN

W314803

Ethyl 2-trans-4-cis-decadienoate

≥80%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH=CHCO2C2H5
CAS Number:
Molecular Weight:
196.29
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
10574
FEMA Number:
3148
Flavis number:
9.260
EC Number:
221-178-8
MDL number:
Beilstein/REAXYS Number:
1724176
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InChI key

OPCRGEVPIBLWAY-QNRZBPGKSA-N

InChI

1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+

SMILES string

[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC

biological source

synthetic

grade

Halal, Kosher

assay

≥80%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.486 (lit.)

bp

70-72 °C/0.05 mmHg (lit.)

density

0.905 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

apple; fatty; green; wine-like

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Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Apple, pear, grape, pear brandy and quince.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)

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