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About This Item
Empirical Formula (Hill Notation):
C10H10N2OS
CAS Number:
Molecular Weight:
206.26
FEMA Number:
3189
UNSPSC Code:
12164502
Flavis number:
13.151
NACRES:
NA.21
Organoleptic:
coffee; nutty; roasted; sulfurous
Biological source:
synthetic
Food allergen:
no known allergens
InChI
1S/C10H10N2OS/c1-8-10(12-5-4-11-8)14-7-9-3-2-6-13-9/h2-6H,7H2,1H3
InChI key
PFRSWMCUERVSAT-UHFFFAOYSA-N
biological source
synthetic
assay
97%
refractive index
n20/D 1.600
density
1.210 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; nutty; roasted; sulfurous
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
134.1 °F
flash_point_c
56.7 °C
Regulatory Information
危险化学品
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