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W319600

cis-Jasmone

stabilized

Synonym(s):

Jasmone, cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one

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About This Item

Empirical Formula (Hill Notation):
C11H16O
CAS Number:
488-10-8
Molecular Weight:
164.24
Flavis number:
7.094
PubChem Substance ID:
24901546
UNSPSC Code:
12164502
FEMA Number:
3196
NACRES:
NA.21
EC Number:
207-668-4
MDL number:
MFCD00001402
Beilstein/REAXYS Number:
1907713
Organoleptic:
woody; floral; herbaceous
Grade:
Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, FDA 21 CFR 172.515

contains

α-tocopherol as stabilizer

refractive index

n20/D 1.498 (lit.)

bp

134-135 °C/12 mmHg (lit.)

density

0.94 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

woody; floral; herbaceous

SMILES string

[H]\C(CC)=C(/[H])CC1=C(C)CCC1=O

InChI

1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-

InChI key

XMLSXPIVAXONDL-PLNGDYQASA-N

General description

cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea, Oolong tea, jasmine tea and Tie Guanyin tea. It is also the main odor constituent of jasmine oil. In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

224.6 °F - closed cup

flash_point_c

107 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP1608
SHBP1013
SHBN5843
SHBM4391
MKCH3126

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Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 44(9), 2139-2142 (1980)
New roles for cis-jasmone as an insect semiochemical and in plant defense.
Birkett MA, et al.
Proceedings of the National Academy of Sciences of the USA, 97(16), 9329-9334 (2000)
Photochemical reaction of (Z)-jasmone under various conditions.
Tateba H, et al.
Bioscience, Biotechnology, and Biochemistry, 57(2), 220-226 (1993)
View All Related Papers

Global Trade Item Number

SKUGTIN
W319600-1KG-K04061837807299
W319600-SAMPLE-K04061837528095
W319600-100G-K04061837807282
W319600-5KG-K04061837807305