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W321508

trans-2-Octenal

≥95%, stabilized, FG

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCHO
CAS Number:
2548-87-0
Molecular Weight:
126.20
FEMA Number:
3215
Council of Europe no.:
663
UNSPSC Code:
12164502
PubChem Substance ID:
24901558
Flavis number:
5.190
EC Number:
219-833-8
NACRES:
NA.21
MDL number:
MFCD00007011
Organoleptic:
fatty; green; herbaceous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥95%

contains

α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.45 (lit.)

bp

84-86 °C/19 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; green; herbaceous

SMILES string

[H]C(=O)C(\[H])=C(/[H])CCCCC

InChI

1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+

InChI key

LVBXEMGDVWVTGY-VOTSOKGWSA-N

Application

trans-2-octenal is a volatile organic compound that has a nutty and fatty odor. It can be used as a flavoring agent in the food and cosmetic industries.

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT6462
SHBS8279
SHBS6052
SHBS1546
SHBQ8979

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Tolgahan Kocadağlı et al.
Food & function, 3(9), 970-975 (2012-07-17)
Coffee, as a source of acrylamide, needs to be investigated in depth to understand the contribution of different precursors. This study aimed to investigate the contributions of sucrose decomposition and lipid oxidation on acrylamide formation in coffee during roasting. Coffee
Chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, Laminaria japonica L.
P Jayanta Kumar, et al.
Molecules (Basel), 20(7), 12093-12113 (2015)
Michaela Bodner et al.
Journal of chemical ecology, 38(5), 547-556 (2012-05-15)
The secretions from serial defensive glands of the Austrian diplopod Allajulus dicentrus (Julidae, Cylindroiulini) were extracted and analyzed by means of gas chromatography - mass spectrometry. In adults, 13 components from two chemical classes were detected: 1) The common juliform
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Global Trade Item Number

SKUGTIN
W321508-1KG-K04061837846335
W321508-SAMPLE-K04061837528248
W321508-100G-K04061837846328