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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3235
EC Number:
Council of Europe no.:
2265
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.035
NACRES:
NA.21
Organoleptic:
coffee; musty; earthy; pungent; nutty
Grade:
Halal
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

grade

Halal

reg. compliance

FDA 21 CFR 117

Assay

≥95%

optical activity

[α]25/D +90°, c = 10 in methanol

refractive index

n20/D 1.485 (lit.)

bp

80-82 °C/13 mmHg (lit.)

density

0.97 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

coffee; musty; earthy; pungent; nutty

storage temp.

2-8°C

SMILES string

CC1CCc2c(C)coc2C1

InChI

1S/C10H14O/c1-7-3-4-9-8(2)6-11-10(9)5-7/h6-7H,3-5H2,1-2H3

InChI key

YGWKXXYGDYYFJU-UHFFFAOYSA-N

General description

4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran, a monoterpene flavor compound, is one of the key constituents of peppermint oil and Euodia hortensis forma hortensis leaf oil.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

168.8 °F - closed cup

Flash Point(C)

76 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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