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About This Item
Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3235
EC Number:
Council of Europe no.:
2265
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.035
NACRES:
NA.21
Organoleptic:
coffee; musty; earthy; pungent; nutty
Grade:
Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 117
Assay
≥95%
optical activity
[α]25/D +90°, c = 10 in methanol
refractive index
n20/D 1.485 (lit.)
bp
80-82 °C/13 mmHg (lit.)
density
0.97 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
coffee; musty; earthy; pungent; nutty
storage temp.
2-8°C
SMILES string
CC1CCc2c(C)coc2C1
InChI
1S/C10H14O/c1-7-3-4-9-8(2)6-11-10(9)5-7/h6-7H,3-5H2,1-2H3
InChI key
YGWKXXYGDYYFJU-UHFFFAOYSA-N
General description
4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran, a monoterpene flavor compound, is one of the key constituents of peppermint oil and Euodia hortensis forma hortensis leaf oil.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
168.8 °F - closed cup
Flash Point(C)
76 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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