About This Item
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor density
0.96 (vs air)
vapor pressure
1 mmHg ( 20 °C)
Assay
≥97%
refractive index
n20/D 1.4902 (lit.)
bp
129-131 °C/745 mmHg (lit.)
density
0.955 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; horseradish; onion; vegetable; alliaceous
SMILES string
SC1CCCC1
InChI
1S/C5H10S/c6-5-3-1-2-4-5/h5-6H,1-4H2
InChI key
WVDYBOADDMMFIY-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Personal Protective Equipment
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