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W331104

Methyl 2-thiofuroate

≥98%, FG

Synonym(s):

S-Methyl 2-thiofuroate

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About This Item

Empirical Formula (Hill Notation):
C6H6O2S
CAS Number:
13679-61-3
Molecular Weight:
142.18
FEMA Number:
3311
Council of Europe no.:
11547
UNSPSC Code:
12164502
PubChem Substance ID:
24901631
Flavis number:
13.142
EC Number:
237-177-0
NACRES:
NA.21
MDL number:
MFCD00040266
Organoleptic:
onion
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

CSC(=O)c1ccco1

InChI

1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3

InChI key

ISKUAGFDTRLBHG-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.569 (lit.)

bp

63 °C/2 mmHg (lit.)

density

1.236 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

onion

Quality Level

300, 400

Related Categories

General description

Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

201.2 °F - closed cup

flash_point_c

94.00 °C - closed cup

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5186
SHBS6042
SHBS1418
SHBQ4392
SHBR0190

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Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)

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