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Merck
CN

W331503

2-Nonanol

≥97%

Synonym(s):

Heptyl methyl carbinol

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About This Item

Linear Formula:
CH3(CH2)6CH(OH)CH3
CAS Number:
628-99-9
Molecular Weight:
144.25
FEMA Number:
3315
Council of Europe no.:
4149
UNSPSC Code:
12164502
PubChem Substance ID:
24901634
Flavis number:
2.087
EC Number:
211-065-1
NACRES:
NA.21
MDL number:
MFCD00004593
Beilstein/REAXYS Number:
1719466
Organoleptic:
creamy; green; waxy; citrus
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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Product Name

2-Nonanol, ≥97%

SMILES string

CCCCCCCC(C)O

InChI

1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3

InChI key

NGDNVOAEIVQRFH-UHFFFAOYSA-N

biological source

synthetic

assay

≥97%

refractive index

n20/D 1.431 (lit.)

bp

193-194 °C (lit.)

mp

−36-−35 °C (lit.)

density

0.827 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; green; waxy; citrus

Quality Level

300
400

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Related Categories

Application

2-Nonanol is a flavor component that contributes to the overall aroma and flavor profile of blue cheese .

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

2-Nonanolis is a simple alcohol with a fruity, green, fatty odor . It is used in the food and perfume industries as flavoring agents and fragrances .

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ4783
SHBP9611
SHBN9311
STBJ8938
STBJ3998

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Catalytic deoxygenation of bio-based 3-hydroxydecanoic acid to secondary alcohols and alkanes
Mensah JB, et al.
Green Chemistry, 22(11), 3522-3531 (202)
Analysis of free and bound aroma compounds of pomegranate (Punica granatum L)
Tripathi J, et al.
LWT--Food Science and Technology, 59(1), 461-466 (2014)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese
Anderson DF, et al
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Fabien Démares et al.
Pharmacology, biochemistry, and behavior, 124, 137-144 (2014-06-10)
Glutamate-gated chloride channels (GluCl) belong to the cys-loop ligand-gated ion channel superfamily and their expression had been described in several invertebrate nervous systems. In the honeybee, a unique gene amel_glucl encodes two alternatively spliced subunits, Amel_GluCl A and Amel_GluCl B.

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