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Merck
CN

W334200

Ethyl trans-3-hexenoate

≥98%, FG

Synonym(s):

Ethyl (E)-hex-3-enoate

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About This Item

Linear Formula:
C2H5CH=CHCH2CO2C2H5
CAS Number:
2396-83-0
Molecular Weight:
142.20
FEMA Number:
3342
UNSPSC Code:
12164502
PubChem Substance ID:
24901652
Flavis number:
9.191
EC Number:
219-257-7
NACRES:
NA.21
MDL number:
MFCD00036524
Organoleptic:
pineapple
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

[H]\C(CC)=C(\[H])CC(=O)OCC

InChI

1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+

InChI key

VTSFIPHRNAESED-AATRIKPKSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.426 (lit.)

bp

63-64 °C/12 mmHg (lit.)

density

0.896 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

pineapple

Quality Level

300, 400

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Related Categories

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

138.2 °F - closed cup

flash_point_c

59 °C - closed cup

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
SHBT0731
SHBS8710
SHBP2418
MKCD6704
MKBT8139V

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Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to

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