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Merck
CN

W338303

2-Pentylpyridine

≥97%, FG

Synonym(s):

2-Amyl pyridine

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About This Item

Empirical Formula (Hill Notation):
C10H15N
CAS Number:
2294-76-0
Molecular Weight:
149.23
FEMA Number:
3383
Council of Europe no.:
11412
UNSPSC Code:
12164502
PubChem Substance ID:
24901680
Flavis number:
14.06
EC Number:
218-937-0
NACRES:
NA.21
MDL number:
MFCD00051828
Organoleptic:
fatty; green; herbaceous
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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Product Name

2-Pentylpyridine, ≥97%, FG

SMILES string

CCCCCc1ccccn1

InChI

1S/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3

InChI key

HSDXVAOHEOSTFZ-UHFFFAOYSA-N

biological source

synthetic

grade

FG

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110

assay

≥97%

refractive index

n20/D 1.488 (lit.)

bp

102-107 °C (lit.)

density

0.897 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; green; herbaceous

Quality Level

300

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

174.2 °F - closed cup

flash_point_c

79 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
STBF9922V
STBF7445V
STBF3689V
MKBR5449V
STBB1346V

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Yeşim Karademir et al.
Food research international (Ottawa, Ont.), 121, 919-925 (2019-05-22)
This study aimed to investigate lipid derived formations of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips during frying. 2,4-Decadienal, a lipid derived carbonyl, was monitored in repeatedly used sunflower oil at different thermoxidation levels (0, 6, 12, 18, 24 h at

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