Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3395
Council of Europe no.:
10379
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.106
NACRES:
NA.21
Beilstein/REAXYS Number:
2961587
MDL number:
Organoleptic:
green; spicy; minty; cooling; woody
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FDA 21 CFR 117
assay
≥97%
optical activity
[α]20/D −15°, neat
refractive index
n20/D 1.503 (lit.)
bp
220-221 °C (lit.)
density
0.987 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; spicy; minty; cooling; woody
SMILES string
[H]C(=O)C1=CCC2CC1C2(C)C
InChI
1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1
InChI key
KMRMUZKLFIEVAO-IUCAKERBSA-N
Biochem/physiol Actions
Taste at 30 ppm
Other Notes
Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Still not finding the right product?
Explore all of our products under (1R)-(−)-Myrtenal
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
172.4 °F
flash_point_c
78 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W339504-100G-K | 04061837846502 |
| W339504-SAMPLE-K | 04061837536052 |
| W339504-1KG-K | 04061837846519 |