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Merck
CN

W340308

cis-3-Hexenyl hexanoate

FG

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About This Item

Linear Formula:
CH3(CH2)4CO2CH2CH2CH=CHC2H5
CAS Number:
31501-11-8
Molecular Weight:
198.30
FEMA Number:
3403
Council of Europe no.:
11779
UNSPSC Code:
12164502
PubChem Substance ID:
24901525
Flavis number:
9.271
EC Number:
250-661-6
NACRES:
NA.21
MDL number:
MFCD00036552
Organoleptic:
green; fruity; waxy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

[H]\C(CC)=C(/[H])CCOC(=O)CCCCC

InChI

1S/C12H22O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h5,7H,3-4,6,8-11H2,1-2H3/b7-5-

InChI key

RGACQXBDYBCJCY-ALCCZGGFSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.473 (lit.)

bp

115 °C/15 mmHg (lit.)

density

0.88 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; fruity; waxy

Quality Level

400

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Application

Can be used to modify cis-3-Hexenyl acetate or as part of fruity-green topnote complexes in fragrance applications.

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

No data available

flash_point_c

No data available

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL4262
MKCH7133
MKCF0762
MKBX2679V
MKBT2451V

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The tea geometrid moth Ectropis obliqua Prout is one of the most serious moth pests in tea plants, and its sex pheromones have been identified as typical Type-II polyunsaturated hydrocarbons and epoxide derivatives. Therefore, the E. obliqua male olfactory system
Zhihui Feng et al.
Food research international (Ottawa, Ont.), 129, 108841-108841 (2020-02-11)
The orchid-like odor of a tea infusion is regarded as a noble aroma and an essential sensory attribute for certain premium teas. Such tea leaves are difficult to make and the quality is not always reproducible. This study is focused
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Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant
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