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Merck
CN

W342904

trans,trans-2,4-Hexadienal

≥80%

Synonym(s):

(E,E)-2,4-Hexadienal, Sorbaldehyde, Sorbic aldehyde

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About This Item

Linear Formula:
CH3CH=CHCH=CHCHO
CAS Number:
142-83-6
Molecular Weight:
96.13
FEMA Number:
3429
Council of Europe no.:
640
UNSPSC Code:
12164502
PubChem Substance ID:
24901700
Flavis number:
5.057
EC Number:
205-564-3
NACRES:
NA.21
MDL number:
MFCD00007004
Beilstein/REAXYS Number:
1698401
Organoleptic:
green; fruity; citrus
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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Product Name

trans,trans-2,4-Hexadienal, ≥80%

SMILES string

[H]C(=O)\C=C\C=C\C

InChI

1S/C6H8O/c1-2-3-4-5-6-7/h2-6H,1H3/b3-2+,5-4+

InChI key

BATOPAZDIZEVQF-MQQKCMAXSA-N

biological source

synthetic

vapor density

>1 (vs air)

assay

≥80%

refractive index

n20/D 1.541 (lit.)

bp

69 °C/20 mmHg (lit.)

density

0.895 g/mL at 20 °C
0.871 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; citrus

storage temp.

2-8°C

Quality Level

300

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General description

trans,trans-2,4-Hexadienal is a volatile is a flavor compound that is reported to occur in different types of tea.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

154.0 °F - closed cup

flash_point_c

67.77 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT2679
SHBS4435
SHBP2793
SHBP1139
SHBP9067

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Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer.
Wang K, et al.
International Journal of Food Science and Technology, 46(7), 1406-1412 (2011)
Margaret P O'Connor et al.
Physical chemistry chemical physics : PCCP, 8(44), 5236-5246 (2007-01-05)
The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal has been investigated at the large outdoor European Photoreactor (EUPHORE) in Valencia, Spain. E-2-Hexenal and E,E-2,4-hexadienal were found to undergo rapid isomerization to produce Z-2-hexenal and a ketene-type compound (probably E-hexa-1,3-dien-1-one), respectively.
National Toxicology Program technical report series, (509)(509), 1-290 (2004-03-05)
2,4-Hexadienal, a colorless to yellow liquid with a pungent "green" or citrus odor, is used as a food additive for flavor enhancement, as a fragrance agent, as a starting material or intermediate in synthetic reactions in the chemical and pharmaceutical
Cell spreading on collagen that has been exposed to reactive aldehydes.
L Thorne et al.
Biochemical Society transactions, 20(4), 369S-369S (1992-11-01)
Po C Chan et al.
Archives of toxicology, 77(9), 511-520 (2003-07-25)
2,4-Hexadienal (2,4-Hx) was studied for its toxicity and carcinogenicity because of its alpha, beta-unsaturated aldehyde structure and potential link between exposure to lipid peroxidation products in the diet and human malignancies. Male and female F344N rats and B6C3F1 mice received
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