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About This Item
Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
FEMA Number:
3439
EC Number:
Council of Europe no.:
10285
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.091
NACRES:
NA.21
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥95%
optical activity
[α]20/D −51°, neat
refractive index
n20/D 1.496 (lit.)
bp
221-222 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; herbaceous; minty
SMILES string
CC1(C)C2CC=C(CO)C1C2
InChI
1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1
InChI key
RXBQNMWIQKOSCS-IUCAKERBSA-N
Application
- Combined antimicrobial action of streptomycin and terpenes against atypical mycobacteria isolated from fish.: Research demonstrates the synergistic effects of myrtenol with streptomycin in combating atypical mycobacteria, suggesting a potential for enhancing antibiotic treatments in aquaculture (Guz et al., 2024).
Biochem/physiol Actions
Taste at 50 ppm
Other Notes
Natural occurrence: Bilberry, buchu oil, hop oil, myrtle oil, pepper, raspberry, scotch spearment, strawberry, Virginia tobacco.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
192.2 °F - closed cup
Flash Point(C)
89 °C - closed cup
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