W349704
cis-3-Hexenyl 2-methylbutanoate
≥97%, FCC
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About This Item
Linear Formula:
C2H5CH(CH3)CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
184.28
FEMA Number:
3497
Council of Europe no.:
2345
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
258-517-4
Flavis number:
9.854
MDL number:
SMILES string
[H]\C(CC)=C(/[H])CCOC(=O)C(C)CC
InChI
1S/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
InChI key
JKKGTSUICJWEKB-SREVYHEPSA-N
biological source
synthetic
grade
Kosher
reg. compliance
FCC
assay
≥97%
refractive index
n20/D 1.432 (lit.)
density
0.878 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; minty; waxy; herbaceous; pepper; sweet
Biochem/physiol Actions
Taste at 1-10 ppm
Other Notes
Natural occurrence: Apricot, spearmint, black and green tea, fresh plums.
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Mosciano, G.
Perfumer & Flavorist, 25, 71-71 (2000)
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