Skip to Content
Merck
CN

Key Documents

View All Documentation

W351504

1-Octen-3-one

50 wt. % in 1-octen-3-ol, stabilized, FG

Synonym(s):

N-pentyl vinyl ketone, Vinyl amyl ketone

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

CAS Number:
4312-99-6
FEMA Number:
3515
Council of Europe no.:
2312
UNSPSC Code:
12164502
PubChem Substance ID:
24901756
NACRES:
NA.21
Flavis number:
7.081
Organoleptic:
mushroom; herbaceous; earthy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

may contain

~0.10% α-Tocopherol as stabilizer

concentration

50 wt. % in 1-octen-3-ol

refractive index

n20/D 1.4359

bp

174-182 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

mushroom; herbaceous; earthy

SMILES string

O=C(CCCCC)C=C

InChI

1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3

InChI key

KLTVSWGXIAYTHO-UHFFFAOYSA-N

General description

1-Octen-3-one is one of the main volatile flavor compounds of mushroom. It has also been reported to play a major in the resistance of Trifolium subterraneum cotyledons against damage caused by red-legged earth mite.

Packaging

Packaged in glass bottles

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Skin Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

145.0 °F - closed cup

flash_point_c

62.78 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

新产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBS9661
SHBS5687
SHBQ8518
SHBQ0500
STBK1491

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Ana I Carrapiso et al.
Journal of agricultural and food chemistry, 50(22), 6453-6458 (2002-10-17)
The odor-active compounds of different commercial types of Iberian hams (Montanera and Pienso) were researched by gas chromatography-olfactometry based on a detection frequency method. The hams (long- and short-Montanera and Pienso Iberian hams) showed different sensory profiles, differences being significant
Meryl B Lubran et al.
Journal of agricultural and food chemistry, 53(21), 8325-8327 (2005-10-13)
Taste threshold tests of ferrous sulfate (FeSO4) solutions have been confounded by the presence of putative odorants. To detect the presence of odorants released from these solutions solid-phase microextraction (SPME) was used to collect volatiles in the headspace above FeSO4
M A Drake et al.
Journal of dairy science, 93(11), 5069-5081 (2010-10-23)
A current industry goal is to produce a 75 to 80% fat-reduced Cheddar cheese that is tasty and appealing to consumers. Despite previous studies on reduced-fat cheese, information is critically lacking in understanding the flavor and flavor chemistry of reduced-fat
View All Related Papers

Global Trade Item Number

SKUGTIN
W351504-SAMPLE-K04061837536571
W351504-100G-K04061837800894
W351504-1KG-K04061837800900
W351504-42G-K04061834422235
W351504-25G-K04061837800917