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Merck
CN

W353205

3-Decen-2-one

predominantly trans, ≥97%, stabilized, FG

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About This Item

Linear Formula:
CH3(CH2)5CH=CHCOCH3
CAS Number:
10519-33-2
Molecular Weight:
154.25
FEMA Number:
3532
Council of Europe no.:
11751
UNSPSC Code:
12164502
PubChem Substance ID:
24901766
Flavis number:
7.121
EC Number:
234-059-0
NACRES:
NA.21
MDL number:
MFCD00015700
Organoleptic:
fatty; green; jasmine; vegetable
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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Product Name

3-Decen-2-one, predominantly trans, ≥97%, stabilized, FG

SMILES string

CCCCCC\C=C\C(C)=O

InChI

1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+

InChI key

JRPDANVNRUIUAB-CMDGGOBGSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

assay

≥97%

contains

α-Tocopherol. synthetic as stabilizer

refractive index

n20/D 1.45 (lit.)

bp

125 °C/12 mmHg (lit.)

density

0.847 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; green; jasmine; vegetable

Quality Level

300
400

Related Categories

Application

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

Biochem/physiol Actions

Taste at 1 to 5 ppm

General description

3-Decen-2-one occurs naturally in certain species of mushroom.

Other Notes

Natural occurrence: Mushrooms.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

197.6 °F - closed cup

flash_point_c

92 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR4163
SHBQ6856
SHBP6122
SHBP6124
SHBN0037

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Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.
Csoka M, et al.
International Journal of Medicinal Mushrooms, 19(5) (2017)
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food.
Miyazawa M, et al.
Flavour and Fragrance Journal, 25(4), 197-201 (2010)
Svenja Nörenberg et al.
Journal of agricultural and food chemistry, 65(40), 8913-8922 (2017-09-19)
A homologous series of 4-mercapto-2-alkanols (C5-C10) was used to investigate the impact of the stereochemistry on the sensory properties of a class of naturally occurring polyfunctional thiols having a 1,3-oxygen-sulfur functionality. Stereoisomers were obtained via syntheses of racemic mixtures and
Mosciano, G.
Perfumer & Flavorist, 25, 71-71 (2000)

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