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Merck
CN

W361208

1-Octen-3-yl butyrate

≥97%, stabilized, FCC, FG

Synonym(s):

Butanoic acid 1-octen-3-yl ester

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About This Item

Empirical Formula (Hill Notation):
C12H22O2
CAS Number:
Molecular Weight:
198.30
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3612
Flavis number:
9.282
EC Number:
240-555-8
MDL number:
Organoleptic:
mushroom; fruity; buttery
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012, FCC

assay

≥97%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.4295 (lit.)

bp

225-229 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

mushroom; fruity; buttery

SMILES string

CCCCCC(OC(=O)CCC)C=C

InChI

1S/C12H22O2/c1-4-7-8-10-11(6-3)14-12(13)9-5-2/h6,11H,3-5,7-10H2,1-2H3

InChI key

LZWFXVJBIZIHCH-UHFFFAOYSA-N

General description

Natural occurrence: Passion fruit.

Biochem/physiol Actions

Odor at 1.0%
Taste at 5 ppm


Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

209.8 °F - closed cup

flash_point_c

98.8 °C - closed cup

ppe

Eyeshields, Gloves

Regulatory Information

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 58-58 (2005)



Global Trade Item Number

SKUGTIN
W361208-SAMPLE-K04061837530333