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Merck
CN

W361704

Benzyl disulfide

98%, FG

Synonym(s):

Dibenzyl disulfide, Benzyl disulfide, Bis(phenylmethyl) disulfide

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About This Item

Linear Formula:
C6H5CH2SSCH2C6H5
CAS Number:
150-60-7
Molecular Weight:
246.39
FEMA Number:
3617
Council of Europe no.:
4077
UNSPSC Code:
12164502
PubChem Substance ID:
24901812
Flavis number:
12.081
EC Number:
205-764-0
NACRES:
NA.21
MDL number:
MFCD00004783
Beilstein/REAXYS Number:
1110443
Organoleptic:
green; earthy; smoky
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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SMILES string

C(SSCc1ccccc1)c2ccccc2

InChI

1S/C14H14S2/c1-3-7-13(8-4-1)11-15-16-12-14-9-5-2-6-10-14/h1-10H,11-12H2

InChI key

GVPWHKZIJBODOX-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

assay

98%

mp

69-72 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; earthy; smoky

Quality Level

300

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H317

Hazard Classifications

Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBX9004V
MKBX0389V
MKBW3106V
MKBV2675V
MKBT4301V

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R Munday et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(11), 1609-1615 (2003-09-10)
Thiols and disulphides make an important contribution to the organoleptic characteristics of foodstuffs, and many such compounds are approved for use as food flavours. Some thiols and disulphides are haemolytic agents in vivo. The haemolysis is caused by oxidative damage
Homan Kang et al.
Scientific reports, 5, 10144-10144 (2015-05-29)
Recently, preparation and screening of compound libraries remain one of the most challenging tasks in drug discovery, biomarker detection, and biomolecular profiling processes. So far, several distinct encoding/decoding methods such as chemical encoding, graphical encoding, and optical encoding have been

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