W361808
5-Phenyl-1-pentanol
≥98%
Synonym(s):
Benzenepentanol
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About This Item
Linear Formula:
C6H5(CH2)5OH
CAS Number:
Molecular Weight:
164.24
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
674
FEMA Number:
3618
Flavis number:
2.051
EC Number:
234-064-8
MDL number:
Beilstein/REAXYS Number:
1935233
InChI
1S/C11H16O/c12-10-6-2-5-9-11-7-3-1-4-8-11/h1,3-4,7-8,12H,2,5-6,9-10H2
InChI key
DPZMVZIQRMVBBW-UHFFFAOYSA-N
SMILES string
OCCCCCc1ccccc1
biological source
synthetic
assay
≥98%
bp
155 °C/20 mmHg (lit.)
density
0.975 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
carnation; medicinal
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
Regulatory Information
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Hidetaka Nagatomo et al.
Bioscience, biotechnology, and biochemistry, 69(1), 128-136 (2005-01-25)
Hyperthermostable beta-glucosidase from Pyrococcus furiosus was enclosed in gelatin gel by cross-linking with transglutaminase. Gelatin-immobilized beta-glucosidase was considerably more thermostable than the native enzyme. Lyophilized immobilisate was stored at 90 degrees C for 1 month without loss of activity. The
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