W363421
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
3 wt. % in propylene glycol
Synonym(s):
Caramel furanone, Sotolon, Sugar lactone
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About This Item
Empirical Formula (Hill Notation):
C6H8O3
CAS Number:
Molecular Weight:
128.13
FEMA Number:
3634
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.030
NACRES:
NA.21
Organoleptic:
caramel; maple; sweet
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI
1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3
InChI key
UNYNVICDCJHOPO-UHFFFAOYSA-N
biological source
synthetic
grade
Halal, Kosher
concentration
3 wt. % in propylene glycol
refractive index
n20/D 1.434
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; maple; sweet
Quality Level
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General description
Natural occurrence: Fenugreek seed, roasted Virginia tobacco, sake, rice wine.
Biochem/physiol Actions
Odor at 1.0%
Taste at 5-25 ppm
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Find documentation for the products that you have recently purchased in the Document Library.
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 39-39 (2005)
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