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About This Item
Linear Formula:
CH3(CH2)4CH=CHCH2CO2CH3
CAS Number:
Molecular Weight:
170.25
FEMA Number:
3710
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.298
NACRES:
NA.21
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥96%
refractive index
n20/D 1.436 (lit.)
density
0.885 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; fruity; pear
SMILES string
CCCCC\C=C\CC(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+
InChI key
MTDCXFZGUVZRSQ-BQYQJAHWSA-N
General description
Natural occurence: Guava
Application
This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.
Biochem/physiol Actions
Taste at 3-6ppm
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
190.4 °F - closed cup
Flash Point(C)
88 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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