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About This Item
Linear Formula:
C2H5CH=CHCH2CH2CH=CHCHO
CAS Number:
Molecular Weight:
138.21
FEMA Number:
3766
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.172
EC Number:
241-557-1
NACRES:
NA.21
MDL number:
Organoleptic:
cucumber; fresh; green; melon; citrus; vegetable
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
contains
α-tocopherol as stabilizer
refractive index
n20/D 1.471 (lit.)
bp
57 °C/0.6 mmHg (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cucumber; fresh; green; melon; citrus; vegetable
storage temp.
2-8°C
SMILES string
[H]C(=O)\C([H])=C(/[H])CC\C([H])=C(/[H])CC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3+,8-7+
InChI key
HZYHMHHBBBSGHB-DYWGDJMRSA-N
General description
trans,trans-2,6-Nonadienal is an aroma aldehyde reported to be found in muskmelon and kiwi fruit.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W376604-SAMPLE-K | 04061837835759 |
| W376604-25G-K | 04061837835742 |
| W376604-100G-K | 04061837835735 |