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Merck
CN

W377500

cis-1-(1-Ethoxyethoxy)-3-hexene

mixture of isomers, natural (US), 95%, FG

Synonym(s):

Acetaldehyde ethyl cis-3-hexenyl acetal, Ethyl cis-3-hexenyl acetal acetaldehyde, Leaf acetal

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About This Item

Empirical Formula (Hill Notation):
C10H20O2
CAS Number:
28069-74-1
Molecular Weight:
172.26
FEMA Number:
3775
UNSPSC Code:
12164502
PubChem Substance ID:
329830652
Flavis number:
6.081
EC Number:
248-817-3
NACRES:
NA.21
MDL number:
MFCD00036618

Key Documents

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InChI

1S/C10H20O2/c1-4-6-7-8-9-12-10(3)11-5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-

InChI key

PAEBAEDUARAOSG-SREVYHEPSA-N

grade

FG, Fragrance grade, Kosher, natural (US)

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012

assay

95%

refractive index

n20/D 1.422

density

0.850 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; leafy; mushroom; musty; vegetable; violet

General description

Natural occurence: Guava, plum, strawberry

Application

The powerful, green earthy notes of this product will enhance vegetable flavors like green pepper, green beans, asparagus, cucumber, celery, lettuce, radish, watercress, broccoli and bean sprouts. These same notes, at much lower levels, can also add an unripe note to fruits, if such a quality is needed for the profile.

Biochem/physiol Actions

Odor at 1%
Taste at 2-5ppm

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

123.0 °F - closed cup

flash_point_c

50.56 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBL4919
MKCG4703
MKBP1028V

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Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(10), 60-60 (2013)

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