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About This Item
Linear Formula:
4-(HO)C6H3-3-(OCH3)CH2O(CH2)3CH3
CAS Number:
Molecular Weight:
210.27
FEMA Number:
3796
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.093
MDL number:
Organoleptic:
creamy
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CCCCOCC1=CC(OC)=C(O)C=C1
InChI
1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
InChI key
VLDFMKOUUQYFGF-UHFFFAOYSA-N
biological source
synthetic
assay
≥96%
refractive index
n20/D 1.516 (lit.)
bp
241 °C (lit.)
density
1.057 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy
Quality Level
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General description
Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
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Adam TB, et al.
Adam TB, et al.
Food And Chemical Toxicology, 43(8), 1241-1271 (2005)
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