W386006
Ethyl methyl sulfide
≥99%
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About This Item
Linear Formula:
CH3CH2SCH3
CAS Number:
Molecular Weight:
76.16
FEMA Number:
3860
Beilstein:
1696871
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.154
biological source
synthetic
Quality Level
vapor pressure
272 mmHg ( 37.7 °C)
Assay
≥99%
refractive index
n20/D 1.440 (lit.)
bp
66-67 °C (lit.)
mp
−106 °C (lit.)
density
0.842 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Organoleptic
coffee; fishy; green; meaty; sulfurous
SMILES string
CCSC
InChI
1S/C3H8S/c1-3-4-2/h3H2,1-2H3
InChI key
WXEHBUMAEPOYKP-UHFFFAOYSA-N
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Biochem/physiol Actions
Odor at 0.1%
Taste at 0.25-2 ppm
Other Notes
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
5.0 °F - closed cup
Flash Point(C)
-15 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Mosciano, G.
Perfumer & Flavorist, 25, 52-52 (2000)
Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
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