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About This Item
Linear Formula:
(CH3)2CHSH
CAS Number:
Molecular Weight:
76.16
Flavis number:
12.197
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3897
NACRES:
NA.21
EC Number:
200-861-4
MDL number:
Beilstein/REAXYS Number:
605260
Organoleptic:
meaty; onion; sulfurous
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
vapor density
2.6 (vs air)
vapor pressure
455 mmHg ( 37.8 °C)
assay
≥95%
refractive index
n20/D 1.426 (lit.)
bp
57-60 °C (lit.)
mp
−131 °C (lit.)
density
0.82 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
meaty; onion; sulfurous
SMILES string
CC(C)S
InChI
1S/C3H8S/c1-3(2)4/h3-4H,1-2H3
InChI key
KJRCEJOSASVSRA-UHFFFAOYSA-N
General description
2-Propanethiol is a volatile sulfur compound that is reported to occur in irradiated beef.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-23.8 °F - closed cup
flash_point_c
-31 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
Regulatory Information
危险化学品
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Related Content
Irradiation flavor and the volatile components of beef.
Wick EL, et al.
Advances in Chemistry Series, 12?25, 12?25-12?25 (1967)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W389706-SAMPLE | 04061837537707 |
| W389706-4KG | 04061838258168 |
| W389706-1KG | 04061838258151 |


