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W390003

Sodium diacetate

Name: Sodium diacetate
Brand: ALDRICH

Synonym(s):

Sodium hydrogen diacetate

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About This Item

Empirical Formula (Hill Notation):

C₄H₇NaO₄

CAS Number:

126-96-5

Molecular Weight:

142.09

FEMA Number:

3900

UNSPSC Code:

12164502

PubChem Substance ID:

24901932

Flavis number:

16.073

EC Number:

204-814-9

NACRES:

NA.21

MDL number:

MFCD00137248

Organoleptic:

faint

Biological source:

synthetic

Food allergen:

no known allergens

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Properties

biological source

synthetic

Quality Level

400

reg. compliance

FCC, FDA 21 CFR 184.1754

form

solid

mp

323-329 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

faint

SMILES string

[Na+].CC(O)=O.CC([O-])=O

InChI

1S/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1

InChI key

BHZOKUMUHVTPBX-UHFFFAOYSA-M

Description

General description

Sodium diacetate is a flavoring compound that is also used as an anti-microbial agent for meat products.

pictograms

GHS05

signalword

Danger

hcodes

H318

pcodes

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content.

Seman DL, et al.

Journal of Food Protection, 65(4), 651-658 (2002)

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1729-1729 null

Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model.

Huiling Zhu et al.

Molecular nutrition & food research, 62(9), e1700814-e1700814 (2018-03-07)

Flaxseed oil is a rich source of α-linolenic acid (ALA), which is the precursor of the long-chain n-3 polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). This study investigates the protective effect of flaxseed oil against

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Global Trade Item Number

SKU	GTIN
W390003-SAMPLE	04061834357018
W390003-10KG	04061834398042
W390003-1KG	04061835567454