W394904
2-Methyl-3-methylthiofuran
≥98%, FG
Synonym(s):
Methyl methylthiofuran
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C6H8OS
CAS Number:
Molecular Weight:
128.19
FEMA Number:
3949
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.152
NACRES:
NA.21
MDL number:
Organoleptic:
cheese; meaty; spicy; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110
assay
≥98%
refractive index
n20/D 1.5090 (lit.)
bp
132 °C (lit.)
density
1.057 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; meaty; spicy; sulfurous
SMILES string
CSc1ccoc1C
InChI
1S/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H3
InChI key
OQVAOEIMSKZGAL-UHFFFAOYSA-N
General description
Natural occurrence: Cooked beef and tea.
Biochem/physiol Actions
Odor at 1.0%. PG.
Taste at 0.10-0.40 ppm
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Mosciano, G.
Perfumer & Flavorist, 26, 68-68 (2001)
Nicolas Le Menn et al.
Journal of agricultural and food chemistry, 67(25), 7098-7109 (2019-06-15)
Wine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status parameters and the development, during wine aging, of
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W394904-25G-K | 04061837890888 |
| W394904-SAMPLE-K | 04061837890895 |
| W394904-100G-K | 04061837890871 |