W395701
2-Octenoic acid
85%
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About This Item
biological source
synthetic
description
Natural occurrence: strawberry, capsicum frutescens, chicken fat, boiled mutton
predominantly trans
Assay
85%
refractive index
n20/D 1.4588 (lit.)
bp
154 °C/22 mmHg (lit.)
mp
5-6 °C (lit.)
density
0.944 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Organoleptic
vegetable
SMILES string
CCCCC\C=C\C(O)=O
InChI
1S/C8H14O2/c1-2-3-4-5-6-7-8(9)10/h6-7H,2-5H2,1H3,(H,9,10)/b7-6+
InChI key
CWMPPVPFLSZGCY-VOTSOKGWSA-N
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Application
Biochem/physiol Actions
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
113 °C - closed cup
Personal Protective Equipment
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