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Merck
CN

W398209

cis-3-Hexenyl crotonate

≥97%

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About This Item

Linear Formula:
CH3CH=CHCO2CH2CH2CH=CHC2H5
CAS Number:
65405-80-3
Molecular Weight:
168.23
PubChem Substance ID:
24901958
UNSPSC Code:
12164502
FEMA Number:
3982
Flavis number:
9.566
EC Number:
265-746-3
MDL number:
MFCD00059903
Organoleptic:
green
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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Product Name

cis-3-Hexenyl crotonate, ≥97%

InChI key

KITGYVIOYOCIIE-QNMAEOQASA-N

InChI

1S/C10H16O2/c1-3-5-6-7-9-12-10(11)8-4-2/h4-6,8H,3,7,9H2,1-2H3/b6-5-,8-4+

SMILES string

[H]\C(C)=C(\[H])C(=O)OCC\C([H])=C(\[H])CC

biological source

synthetic

assay

≥97%

refractive index

n20/D 1.455 (lit.)

bp

107 °C/25 mmHg (lit.)

density

0.91 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green

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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
STBB6457V
STBB6457
S47709
S41543
S32191

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Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the

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