W398802
Vanillic acid
≥97%, FG
Synonym(s):
4-Hydroxy-3-methoxybenzoic acid
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About This Item
Linear Formula:
HOC6H3(OCH3)CO2H
CAS Number:
Molecular Weight:
168.15
Flavis number:
8.043
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3988
NACRES:
NA.21
EC Number:
204-466-8
MDL number:
Beilstein/REAXYS Number:
2208364
Organoleptic:
creamy; milk; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥97%
mp
208-210 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; milk; sweet; vanilla
SMILES string
COc1cc(ccc1O)C(O)=O
InChI
1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChI key
WKOLLVMJNQIZCI-UHFFFAOYSA-N
General description
Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.
Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.
Application
Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in food products. It can be used in the synthesis of a well-known flavoring agent vanillin.
Biochem/physiol Actions
Odor at 5%
Taste at 100 ppm
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Storage Class
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
Related Content
Solid-liquid phase equilibrium and thermodynamic properties of vanillic acid in different pure solvents
Noubigh A and Abderrabba M
Journal of Molecular Liquids, 223, 261-266 (2016)
Vanillin and related flavor compounds in vanilla extracts made from beans of various global origins
Ranadive AS.
Journal of Agricultural and Food Chemistry, 40(10), 1922-1924 (1992)
Delphine Lamoral-Theys et al.
Bioorganic & medicinal chemistry, 18(11), 3823-3833 (2010-05-15)
A series of 33 novel divanillates and trivanillates were synthesized and found to possess promising cytostatic rather than cytotoxic properties. Several compounds under study decreased by >50% the activity of Aurora A, B, and C, and WEE1 kinase activity at
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W398802-10KG-K | 04061834406570 |
| W398802-SAMPLE-K | 04061834357100 |
| W398802-1KG-K | 04061834406587 |
| W398802-100G-K | 04061835567508 |
| W398802-5KG-K | 04061834406594 |