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Merck
CN

W419001

L-Ornithine hydrochloride

99%

Synonym(s):

(S)-(+)-2,5-Diaminopentanoic acid hydrochloride, (S)-2,5-Diaminopentanoic acid monohydrochloride, L-Ornithine monohydrochloride

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About This Item

Linear Formula:
NH2(CH2)3CH(CO2H)(NH2) · HCl
CAS Number:
Molecular Weight:
168.62
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4190
EC Number:
221-678-6
MDL number:
Beilstein/REAXYS Number:
3625847
Organoleptic:
green
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

assay

99%

mp

245 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green

SMILES string

Cl.NCCC[C@H](N)C(O)=O

InChI

1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1

InChI key

GGTYBZJRPHEQDG-WCCKRBBISA-N

Application


  • Subchronic tolerance trials of graded oral supplementation with ornithine hydrochloride or citrulline in healthy adults.: This research examines the safety and tolerance of varying doses of L-ornithine hydrochloride in healthy adults. The findings indicate that L-ornithine hydrochloride is well-tolerated at different dosage levels, making it a viable supplement for various applications (Miura et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Nicole Berthold et al.
Antimicrobial agents and chemotherapy, 57(1), 402-409 (2012-11-02)
Proline-rich antimicrobial peptides (PrAMPs) from insects and mammals have recently been evaluated for their pharmaceutical potential in treating systemic bacterial infections. Besides the native peptides, several shortened, modified, or even artificial sequences were highly effective in different murine infection models.
Isabel Araque et al.
Food microbiology, 33(1), 107-113 (2012-11-06)
The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found
Manami Oya et al.
The Journal of biological chemistry, 288(7), 4513-4521 (2012-12-28)
Although amino acids are dietary nutrients that evoke the secretion of glucagon-like peptide 1 (GLP-1) from intestinal L cells, the precise molecular mechanism(s) by which amino acids regulate GLP-1 secretion from intestinal L cells remains unknown. Here, we show that



Global Trade Item Number

SKUGTIN
W419001-1KG04061826572870
W419001-SAMPLE04061833343968
W419001-100G04061835522361