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About This Item
Linear Formula:
CH3COSH
CAS Number:
Molecular Weight:
76.12
Flavis number:
12.199
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4210
NACRES:
NA.21
EC Number:
208-063-8
MDL number:
Beilstein/REAXYS Number:
1733298
Organoleptic:
meaty; roasted
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
assay
96%
refractive index
n20/D 1.465 (lit.)
bp
88-91.5 °C (lit.)
density
1.065 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
meaty; roasted
SMILES string
CC(S)=O
InChI
1S/C2H4OS/c1-2(3)4/h1H3,(H,3,4)
InChI key
DUYAAUVXQSMXQP-UHFFFAOYSA-N
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 2 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Regulatory Information
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Julián Valero et al.
Organic & biomolecular chemistry, 10(28), 5417-5430 (2012-06-14)
Polycationic oligo(chiral bicyclic guanidines) constitute useful non-peptidic penetrating agents for cell uptake and protein surface recognition. We report herein improved and selective procedures for the preparation of oligoguanidinium scaffolds linked through thioether bonds, with similar or different groups and functions
Francesco Cellesi et al.
Biomaterials, 25(21), 5115-5124 (2004-04-28)
We have previously described a gelation process based on the occurrence of both physical and a chemical mechanisms ('tandem process'), in which a telechelic linear poly(propylene glycol)-bl-poly(ethylene glycol)-bl-poly(propylene glycol) is first thermally gelled and subsequently covalently cross-linked by the reaction
E Pinart et al.
Journal of anatomy, 199(Pt 4), 435-448 (2001-11-06)
This study was undertaken to investigate the morphological characteristics and lectin affinity of the testicular lamina propria in healthy boars and in unilateral and bilateral abdominal cryptorchid boars. The lamina propria of scrotal testes from healthy boars and unilateral cryptorchid
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W421001-1KG | 04061838183460 |
| W421001-100G | 04061838194060 |
| W421001-SAMPLE | 04061838183477 |


