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Merck
CN

W421001

Thioacetic acid

96%

Synonym(s):

Thiacetic acid

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About This Item

Linear Formula:
CH3COSH
CAS Number:
Molecular Weight:
76.12
Flavis number:
12.199
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4210
NACRES:
NA.21
EC Number:
208-063-8
MDL number:
Beilstein/REAXYS Number:
1733298
Organoleptic:
meaty; roasted
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

assay

96%

refractive index

n20/D 1.465 (lit.)

bp

88-91.5 °C (lit.)

density

1.065 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

meaty; roasted

SMILES string

CC(S)=O

InChI

1S/C2H4OS/c1-2(3)4/h1H3,(H,3,4)

InChI key

DUYAAUVXQSMXQP-UHFFFAOYSA-N

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 2 - Skin Sens. 1

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

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Julián Valero et al.
Organic & biomolecular chemistry, 10(28), 5417-5430 (2012-06-14)
Polycationic oligo(chiral bicyclic guanidines) constitute useful non-peptidic penetrating agents for cell uptake and protein surface recognition. We report herein improved and selective procedures for the preparation of oligoguanidinium scaffolds linked through thioether bonds, with similar or different groups and functions
Francesco Cellesi et al.
Biomaterials, 25(21), 5115-5124 (2004-04-28)
We have previously described a gelation process based on the occurrence of both physical and a chemical mechanisms ('tandem process'), in which a telechelic linear poly(propylene glycol)-bl-poly(ethylene glycol)-bl-poly(propylene glycol) is first thermally gelled and subsequently covalently cross-linked by the reaction
E Pinart et al.
Journal of anatomy, 199(Pt 4), 435-448 (2001-11-06)
This study was undertaken to investigate the morphological characteristics and lectin affinity of the testicular lamina propria in healthy boars and in unilateral and bilateral abdominal cryptorchid boars. The lamina propria of scrotal testes from healthy boars and unilateral cryptorchid



Global Trade Item Number

SKUGTIN
W421001-1KG04061838183460
W421001-100G04061838194060
W421001-SAMPLE04061838183477