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About This Item
Linear Formula:
CH3C6H4COCH3
CAS Number:
Molecular Weight:
134.18
Flavis number:
7.251
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4316
EC Number:
209-408-5
MDL number:
Beilstein/REAXYS Number:
907005
biological source
synthetic
assay
≥98%
refractive index
n20/D 1.5318 (lit.)
bp
214 °C (lit.)
density
1.026 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
almond; cherry
SMILES string
CC(=O)c1ccccc1C
InChI
1S/C9H10O/c1-7-5-3-4-6-9(7)8(2)10/h3-6H,1-2H3
InChI key
YXWWHNCQZBVZPV-UHFFFAOYSA-N
Application
Possible applications: Vanilla, cherry, almond, coumarin and various nut nuances.
Biochem/physiol Actions
Odor at 1.0%: Sweet, naphthyl, cherry and almond, solvent-like phenol and toluene-like with berry, floral and coumarin-like nuances.
Taste at 5ppm: Nutty, cherry, almond, and coumarinic-like.
Taste at 5ppm: Nutty, cherry, almond, and coumarinic-like.
Other Notes
Natural occurrence: Carambola.
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Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
168.8 °F - closed cup
flash_point_c
76 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
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Gerard Mosciano
Perfumer & Flavorist, 34 (1), 58-59 (2009)