W473401
3-(Methylthio)decanal
≥90%
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About This Item
Empirical Formula (Hill Notation):
C11H22OS
CAS Number:
Molecular Weight:
202.36
FEMA Number:
4734
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.306
NACRES:
NA.21
Organoleptic:
fatty; green; meaty; vegetable; roasted; sulfurous
SMILES string
[H]C(CC(SC)CCCCCCC)=O
InChI
1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
InChI key
WZRMFIROSHXUJB-UHFFFAOYSA-N
assay
≥90%
form
liquid
refractive index
n20/D 1.475
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
organoleptic
fatty; green; meaty; vegetable; roasted; sulfurous
storage temp.
2-8°C
Quality Level
Application
(1) Potential Applications: This compound imparts an impacting sulfurous green vegetative fattiness that would be useful in broccoli, cabbage and other vegetables and fruits such as cucumber and watermelon. It also has a warm roasted fatty chicken depth nuance.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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