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About This Item
InChI key
AWPMWZHWVKXADV-UHFFFAOYSA-N
InChI
1S/C11H14O4/c1-3-15-11(13)7-8-4-5-9(12)10(6-8)14-2/h4-6,12H,3,7H2,1-2H3
SMILES string
CCOC(=O)Cc1ccc(O)c(OC)c1
biological source
synthetic
grade
Halal
reg. compliance
FDA 21 CFR 117
assay
≥95%
bp
180-185 °C/14 mmHg (lit.)
mp
44-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
musty; spicy
Quality Level
Related Categories
Disclaimer
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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