W501506
2-Furoic acid
≥97%
Synonym(s):
Furan-2-carboxylic acid
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About This Item
Empirical Formula (Hill Notation):
C5H4O3
CAS Number:
Molecular Weight:
112.08
EC Number:
201-803-0
UNSPSC Code:
12164502
Flavis number:
13.136
Beilstein/REAXYS Number:
110149
MDL number:
InChI key
SMNDYUVBFMFKNZ-UHFFFAOYSA-N
InChI
1S/C5H4O3/c6-5(7)4-2-1-3-8-4/h1-3H,(H,6,7)
SMILES string
OC(=O)c1ccco1
assay
≥97%
bp
230-232 °C (lit.)
mp
128-132 °C (lit.)
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Features and Benefits
Odorless
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
282.7 °F - closed cup
flash_point_c
139.3 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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H B Klinke et al.
Applied microbiology and biotechnology, 57(5-6), 631-638 (2002-01-10)
Alkaline wet oxidation (WO) (using water, 6.5 g/l sodium carbonate, and 12 bar oxygen at 195 degrees C) was used for pre-treating wheat straw (60 g/l), resulting in a hemicellulose-rich hydrolysate and a cellulose-rich solid fraction. The hydrolysate consisted of
Nadia Spano et al.
Talanta, 78(1), 310-314 (2009-01-29)
In this study 5-hydroxymethyl-2-furaldehyde (HMF), 2-furaldehyde, 3-furaldehyde, 2-furoic acid and 3-furoic acid are contemporarily determined in honey using a swift and direct RP-HPLC approach. The validation protocol was performed in terms of detection and quantification limits, precision (by repeatability and
K Suthindhiran et al.
Natural product research, 25(8), 834-843 (2011-04-05)
The antiviral activity of furan-2-yl acetate (C₆H₆O₃) extracted from Streptomyces VITSDK1 spp. was studied in cultured Sahul Indian Grouper Eye (SIGE) cells infected with fish nodavirus (FNV). The nodavirus infection in the SIGE cells was confirmed by reverse transcriptase-polymerase chain
Nancy N Nichols et al.
FEMS microbiology letters, 284(1), 52-57 (2008-05-22)
Pseudomonas putida Fu1 metabolizes furfural through a pathway involving conversion to 2-oxoglutarate, via 2-furoic acid (FA) and coenzyme A intermediates. Two P. putida transposon mutants were isolated that had impaired growth on furfural and FA, and DNA flanking the transposon
Gema Arribas-Lorenzo et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 644-649 (2009-12-17)
5-Hydroxymethylfurfural (HMF) is naturally formed during food processing or cooking activities, giving its ubiquity in the Western diet. HMF could be metabolised to 5-sulfooxymethylfurfural making HMF potentially harmful in an extent unknown at present. Coffee is the main exposure source.
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