biological source
Sassafras albidum (Nutt) Nees
grade
Halal
Kosher
description
contains >90% Safrole
origin
Vietnam origin
refractive index
n20/D 1.536 (lit.)
bp
236 °C (lit.)
density
1.09 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
spicy
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Application
Preparation Note
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Muta. 2 - Skin Irrit. 2
Storage Class Code
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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