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About This Item
Empirical Formula (Hill Notation):
C13H18O3
CAS Number:
Molecular Weight:
222.28
UNSPSC Code:
12164502
Flavis number:
9.581
PubChem Substance ID:
EC Number:
228-408-6
Beilstein/REAXYS Number:
2453103
MDL number:
biological source
synthetic
assay
>98%
refractive index
n20/D 1.505 (lit.)
bp
290 °C (lit.)
density
1.04 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green
SMILES string
CCCCCCOC(=O)c1ccccc1O
InChI
1S/C13H18O3/c1-2-3-4-7-10-16-13(15)11-8-5-6-9-12(11)14/h5-6,8-9,14H,2-4,7,10H2,1H3
InChI key
DUKPKQFHJQGTGU-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
251.6 °F - closed cup
flash_point_c
122 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Ivan R Green et al.
European journal of medicinal chemistry, 43(6), 1315-1320 (2007-10-26)
On the basis of antibacterial anacardic acids, 6-pentadecenylsalicylic acids, isolated from the cashew apple, Anacardium occidentale L. (Anacardiaceae), a series of 6-alk(en)ylsalicylic acids were synthesized and tested for their antibacterial activity against Streptococcus mutans ATCC 25175. Among them, 6-(4',8'-dimethylnonyl)salicylic acid

