biological source
Mentha arvensis
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor pressure
0.1 mmHg ( 20 °C)
origin
China origin
refractive index
n20/D 1.460 (lit.)
bp
218 °C/760 mmHg (lit.), 218.4 °C/755 mmHg
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
minty; camphoraceous
Quality Level
Biochem/physiol Actions
Odor at 1.0%
Taste at 10 ppm
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
150.0 °F - closed cup
flash_point_c
65.56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
植物油/植物胶产品
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Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
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